Dinner N°41 | 5-Course-Menu | WUEST

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We look forward serving you our exquisite 5-course dinner N°41 on 01.03.2024 at both 18:30 and 20:00. All guests who join us at 18:30 are more than welcome to stay after 20:00!


Brioche I white butter I leek

Potato I Yeast I Mustard

Cream cheese I Cashew I Horseradish

Course I

Carrot I Savoy cabbage I Orange I Buttermilk

Braised carrot with crispy savoy cabbage, fresh orange and sour buttermilk broth

Course II

Jerusalem artichoke I Chickpea I Paprika I Oyster mushroom

Creamy Jerusalem artichoke with baked chickpeas, fruity peppers and crispy oyster mushrooms

Course III

Beetroot I apple I cream I chervil

Granité of beetroot with apple chutney, whipped cream and fresh chervil

Course IV

Green bean I Truffle potato I Leek I Eppich

Plucked green beans with melting potato, baked leek and confit eggplant


Green beans I truffle potato I leek I ox cheeks

Plucked green beans with melting potato, baked leek and ox cheeks

Course V

Curd cheese I salted caramel I oats I lemon

Fluffy curd cheese with creamy salted caramel with baked oats and iced lemon

01.03.2024 | 18:30 | 20:00 | 65 € | WUEST

En Gros & En Detail provide a very special selection of wines.

As our places are limited, we appreciate early reservations. Just send an email with your name, number of people, vegetarian or meat main course and a telephone number to wuest@pittlerwerke.org. Or call just call us: 0341/22364228.

Booking T&Cs: We are a small restaurant and buy the products fresh according to the number of guests of the respective evening. Therefore, reservations are binding and we ask you to cancel your table at least 24 hours in advance. For a no-show or later cancellation, we will issue an invoice of €50 per person. By sending the reservation you accept these terms and conditions.

Entry65 €