Dinner | 5-Course Menu | WUEST

We are pleased to present our exquisite 5-course Dinner N°61 on September 13 at 6:30 PM and 8:00 PM. Guests arriving at 6:30 PM are welcome to stay and enjoy beyond 8:00 PM.


Course I
Tomato · Kalamata olive · red onion · raz el hanout
Braised ox heart tomato with fluffy red onion, crispy olives and spicy raz el hanout


Course II
Cucumber · radish · dill · juniper
Iced cucumber with fresh radishes, fluffy dill and roasted juniper crumble


Course III
Sweetcorn · oyster mushroom · blackberry · young leek
Baked sweetcorn with smoked oyster mushroom, creamy blackberry and fresh young leek young leek
Alternative : Pork belly


Course IV
Yoghurt · cherry · dark chocolate · vanilla
Creamy yoghurt with glazed cherries, baked dark chocolate and crunchy vanilla


Course V
Apple · pecan nut · lemon · sea salt
Baked apple with caramelized pecan nut, fresh lemon and crunchy sea salt


September 6, 2024 | 6:30 PM | 8:00 PM | 65 € | WUEST
A special selection of wines will be provided by En Gros & En Detail.


Since our seating is limited, we appreciate early reservations. You can easily reserve via OpenTable or alternatively by email at wuest@pittlerwerke.org, providing the number of guests, names, and phone numbers. Please do not forget to inform us in advance if you prefer a vegetarian or meat option for the main course. Please arrive 15 minutes before 6:30 PM or 8:00 PM at WUEST.


Reservation Terms: We are a small restaurant, and we purchase products fresh according to the number of guests each evening. Therefore, reservations are binding, and we kindly ask you to cancel the table at least 24 hours in advance. For no-shows or late cancellations, we will issue an invoice of 50€ per person. By submitting the reservation, you accept these terms and conditions.