Thursday Dinner N°1 | 5-Course Menu | WUEST
In October, we decided not only to treat you to an exquisite dinner on our Fridays but also on Thursdays. We look forward to welcoming you to our first Thursday 5-course dinner on October 3 at 6:30 PM at our place.
Course I
Romaine · Apricot · Quail Bean · Thyme
Braised Romaine with creamy apricot, crispy quail beans, and thyme essence
Course II
Zucchini · Cream Cheese · Radish · Sesame
Smoked zucchini with fresh radishes, creamy cheese, and crispy sesame
Course III
Cauliflower · Parsley · Apple · Parmesan
Baked cauliflower with fruity parsley, crispy parmesan, and apple puree
Alternative: Free-range poultry
Course IV
Carrot · Honey · Kefir · Flaxseed
Light honey with iced carrot, baked flaxseed, and sour kefir
Course V
Passion Fruit · Corn · Dark Chocolate · Curry
Fresh passion fruit with airy corn, creamy chocolate, and sweet curry
October 3, 2024 | 6:30 PM | 65 € | WUEST
As always, En Gros & En Detail will ensure a special selection of wines.
Since our places are limited, we are happy to receive early reservations. You can make reservations via opentable or alternatively by mail at wuest@pittlerwerke.org by providing the number of guests, names, and phone number. Please do not forget to mention in advance whether you would like a vegetarian main course or the alternative with meat. Please be at Wuest 15 minutes before 6:30 PM. Please note that the Thursday dinners only take place with a minimum of 15 people.
Reservation Terms and Conditions: We are a small restaurant and buy the products fresh according to the number of guests for the evening. Therefore, reservations with us are binding, and we ask you to cancel the table at least 24 hours in advance. In case of no-show or late cancellation, we will issue an invoice of 50€ per person. By submitting the reservation, you accept these terms and conditions.