Dinner N°40 | 5-Course-Menu | WUEST
We look forward to serving you our delicious 5-course dinner N°40 on 23 February 2024 at both 18:30 and 20:00. All guests who join us at 18:30 are welcome to stay after 20:00!
Amuse
Potato | chives | mountain cheese | egg yolk
Airy potato praline with smoky egg yolk, fresh chives and creamy mountain cheese
Cream cheese | cashew | orange | cumin
Matured cream cheese with crunchy cashew, dried cumin and fresh orange
Course I
Jerusalem artichoke I Chickpea I Blood orange I Oyster mushroom
Creamy Jerusalem artichoke with crispy chickpeas, fresh blood orange and braised oyster mushrooms
Course II
Cauliflower I yeast I salted cabbage I paprika
Buttery cauliflower with roasted yeast, salted cabbage emulsion and braised peppers
Course III
Parsley root I Olive I Cranberry I Butternut
Braised parsley root with crispy olive, fruity cranberry and baked butternut
VS
Parsley root I olive I cranberry I pork belly
Braised parsley root with crispy olive, fruity cranberry and pork belly
Course IV
Tangerine I Sea salt I Curd cheese I Hazelnut
Smoky mandarin with baked sea salt, fluffy curd cheese and caramelised hazelnut
23.02.2024 | 18:30 | 20:00 | 65 € | WUEST
En Gros & En Detail will provide a very special selection of wines.
As our places are limited, we appreciate early bookings. Just send an email with your name, number of people, vegetarian main course or alternatively with meat and a telephone number to wuest@pittlerwerke.org. Or call just call us: 0341/22364228.