Thursday dinner N°6 | 5-Gang-Menu | WUEST

...And because it was so much fun in October, we are of course continuing with our Thursdays. We look forward to welcoming you to our sixth Thursday 5-course dinner on 21 November 2024 at 18:30 .

Course I
Jerusalem artichoke I oyster mushroom I blood orange I pecan nut
Braised Jerusalem artichoke with crispy oyster mushrooms, fresh blood orange and tart pecan nut

Course II
Pumpkin I Brussels sprouts I Raspberry I Peanut
Braised pumpkin with crispy Brussels sprouts, fresh raspberry and roasted peanut

Course III
Chicory I Cherry I Potato I Aubergine
Pickled chicory with fresh cherry, smoked potato and crispy aubergine
Alternative: venison fillet from the region

Course IV
Beetroot I walnut I cream I grape must
Iced beetroot with caramelised walnut, freshly whipped cream and fermented grape must

Course V
Plum I vanilla I white chocolate I marzipan
Plum compote with airy vanilla, caramelised white chocolate and creamy marzipan

21.11.2024 | 18:30 | 65 € | WUEST

As always, En Gros & En Detail will provide a very special selection of wines.

You can pay cash or by card at our dinners. Please note that we can only accept tips in cash.

As our places are limited, we appreciate early reservations. You can easily make a reservation via opentable or alternatively by e-mail to wuest@pittlerwerke.org stating the number of guests, name and telephone number. Please don't forget to let us know in advance whether you would like a vegetarian main course or the meat alternative. Please be at the Wuest 15 minutes before 18.30. Please note that Thursday dinners can only be organised with a minimum of 15 people.

Booking terms and conditions: We are a small restaurant and buy the products fresh according to the number of guests for each evening. Therefore, reservations are binding and we ask you to cancel your table at least 24 hours in advance. In case of no-show or later cancellation we will charge 50€ per person. By sending the reservation you accept these terms and conditions.