Dinner every Friday

Every Friday, WUEST offers a varied 5-course menu. Here, head chef Frederic Steinhagen and Linn Grießbach create modern cuisine in an industrial setting. Freshly prepared dishes are served here once a week. We attach great importance to local and seasonal ingredients and prepare everything for you with great care and passion. Our menu also provides selected wines from En Gros & En Detail and delicious [non-alcoholic] drinks.

Why not see for yourself at one of our 5-course dinners! Simply book your place at one of our next dinners via Opentable or by sending an email to wuest@pittlerwerke.org.

See you soon at WUEST!

Dinner N°52 | 5-Course-Menu | WUEST
24.05.2024

This dinner has two seatings!

24.05.2024 | 18:30 | 20:00 Uhr | 65 € | WUEST

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Dinner N°53 | 5-Course-Menu | WUEST
07.06.2024

This dinner has two seatings!

07.06.2024 | 18:30 | 20:00 | 65 € | WUEST

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Dinner N°54 | 5-Course-Menu | WUEST
14.06.24
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Dinner N°52 | 5-Course-Menu | WUEST
24.05.2024
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Dinner N°53 | 5-Course-Menu | WUEST
07.06.2024
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Dinner N°54 | 5-Course-Menu | WUEST
14.06.2024
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Dinner N°55 | 5-Course-Menu | WUEST
21.06.2024
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Dinner N°56 | 5-Course-Menu | WUEST
28.06.2024
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