Dinner N°58 | 5-Course-Menu | WUEST

We look forward to serving you our exquisite 5-course dinner N°58 on 02 August at 18:30 and 20:00. Our guests who arrive at 18:30 can of course stay and linger after 20:00.



Course I
Watermelon · jalapeno · wild cauliflower · macadamia
Braised watermelon with spicy jalapeno, pickled cauliflower and crispy macadamia



Course II
Quail beans · chanterelles · chives · lovage
Baked beans with tender chanterelles, strong lovage stock and chive emulsion



Course III
Potato · green apple · celery · soy bean
Mille feuille of potato with fruity green apple, tangy celery and fermented soybean

Alternative : Braised brisket



Course IV
Strawberry · mascarpone · mint · white chocolate
Wild strawberry ragout with iced mascarpone, fresh mint and burnt white chocolate



Course V
Salted caramel · gooseberry · pumpkin seeds · cream
Fresh gooseberries with crunchy pumpkin seeds, refreshing cream and tangy salted caramel




02.08.2024 | 18:30 | 20:00 | 65 € | WUEST
En Gros & En Detail will provide a very special selection of wines.




As our seats are limited, we appreciate early reservations. You can easily make a reservation via opentable or alternatively by e-mail to wuest@pittlerwerke.org stating the number of guests, name and telephone number. Please don't forget to let us know in advance whether you would like a vegetarian main course or the meat alternative. Please be at the Wuest 15 minutes before 6.30 pm or 8 pm.

Booking terms and conditions: We are a small restaurant and buy the products fresh according to the number of guests for each evening. Therefore, reservations are binding and we ask you to cancel your table at least 24 hours in advance. For a no-show or later cancellation, we will issue an invoice of 50€ per person. By sending the reservation you accept these terms and conditions.