Dinner N°59 | 5-Gang-Menu | WUEST

We look forward to serving you our exquisite 5-course dinner N°59 on 23 August at 18:30 and 20:00. Our guests who arrive at 18:30 can of course stay and linger after 20:00.



Course I
Buffalo mozzarella · apricot · rocket · shallots
Creamy buffalo mozzarella with fruity apricot, fresh rocket and crispy shallots



Course II
Broccoli · Brazil nut · Grapefruit · Tomato
Braised broccoli with roasted Brazil nuts and tart grapefruit, served with a creamy tomato essence



Course III
Pea · chicory · celery · harissa
Baked peas with pickled chicory, smoked celeriac and a strong harissa emulsion



Course IV
Carrot · honey · curd cheese · sunflower seeds
Iced carrot with fermented honey, whipped curd cheese and crunchy sunflower seeds



Course V
Strawberry · hazelnut · dark chocolate · basil
Fresh strawberries with creamy hazelnuts, tart dark chocolate and refreshing basil

23.08.2024 | 18:30 | 20:00 | 65 € | WUEST
En Gros & En Detail will provide a very special selection of wines.




As our seats are limited, we appreciate early reservations. You can make a reservation via opentable or alternatively by e-mail to wuest@pittlerwerke.org stating the number of guests, name and telephone number. Please don't forget to let us know in advance whether you would like a vegetarian main course or the meat alternative. Please be at the Wuest 15 minutes before 6.30 pm or 8 pm.


Booking terms and conditions: We are a small restaurant and buy the products fresh according to the number of guests for each evening. Therefore, reservations are binding and we ask you to cancel your table at least 24 hours in advance. For a no-show or later cancellation, we will issue an invoice of 50€ per person. By sending the reservation you accept these terms and conditions.