Dinner N°69 | 5-Course Menu | WUEST

We are pleased to present our exquisite 5-Course Dinner N°69 on 22th november at 18:30 and 20:00 . Our guests who arrive at 18:30 are of course welcome to stay and linger past 20:00.

Course I
Jerusalem artichoke · oyster mushroom · blood orange · pecan nut
Braised Jerusalem artichoke with crispy oyster mushrooms, fresh blood orange and tart pecan nut

Course II
Pumpkin · Brussels sprouts · Raspberry · Peanut
Braised pumpkin with crispy Brussels sprouts, fresh raspberry and roasted peanut

Course III
Chicory · Cherry · Potato · Aubergine
Pickled chicory with fresh cherry, smoked potato and crispy aubergine
Alternative: venison fillet from the region

Course IV
Beetroot · walnut · cream · grape must
Iced beetroot with caramelised walnut, freshly whipped cream and fermented grape must

Course V
Plum · vanilla · white chocolate · marzipan
Plum compote with airy vanilla, caramelised white chocolate and creamy marzipan


22.11.2024 | 18:30 | 20:00 | 65 € | WUEST
A special selection of wines will be provided by En Gros & En Detail.

You can pay cash or by card at our dinners. Please note that we can only accept tips in cash.

As our seating is limited, we appreciate early reservations. You can reserve easily via opentable or alternatively by email at wuest@pittlerwerke.org with the number of guests, names, and phone numbers. Please don't forget to mention in advance if you would like the vegetarian main course or the alternative with meat. Please be at Wuest 15 minutes before 18:30 or 20:00.


Reservation Terms & Conditions: We are a small restaurant and purchase products freshly according to the number of guests each evening. Therefore, reservations are binding, and we ask you to cancel the table no later than 24 hours in advance. For no-shows or late cancellations, we will issue a bill for 50€ per person. By sending the reservation, you accept these terms and conditions.