Special | 10-course menu | Wünschmannkuppel
We have prepared a very special event for you on 23 March. We are moving the dinner to the dome of the Wünschmannhaus on Karl Liebknecht Straße for this day. In the dome, we will spoil you with a 10-course dinner in a class of its own. Don't miss out on this unique event in this breathtaking setting.
Course I
Radish | green apple | ginger
Marinated radish with fresh apple and roasted ginger
Course II
Early carrot | dukkah | yoghurt
Braised carrots with fluffy yoghurt and crispy dukkah
Course III
Sourdough | butter
Course IV
Cauliflower | peppers | mountain cheese
Creamy cauliflower with fruity peppers and creamy mountain cheese
Course V
Potato | cucumber | egg
Steamed egg with creamy potato and fresh cucumber
Course VI
Hazelnut | goat | chives
Creamy goat cheese with roasted hazelnut and fresh chives
Course VII
Tomato | Kalamata olive | red onion
Textured tomato with dried Kalamata olive and pickled red onion
Course VIII
Porcini mushroom | shortcrust pastry | port wine
Baked shortcrust pastry with braised porcini mushrooms and port wine reduction
Course IX
Pear | oats | mascarpone
Pickled pear with roasted oats and luscious mascarpone
Course X
Rhubarb | quark | linseed
Pickled rhubarb with crispy quark and iced linseed
Course XI
Espresso
Served with sweet snacks
23.03.2024 | 18:30 | 100-120 € | Wünschmannhaus
Of course En Gros & En Detail will provide an excellent wine pairing. There will also be a non-alcoholic accompaniment for those who want to stay alcohol-free.
As our places are limited, we appreciate early bookings. Simply send an email with your name, number of people, vegetarian or alternatively with meat/fish and a telephone number to wuest@pittlerwerke.org. Or call just call us: 0341/22364228.