DINNERS

at WUEST

From January 2025, we will be open for you from Thursday to Saturday. On Thursdays you can expect 3-course menu at WUEST, on Fridays and Saturdays we serve our 5-course menus. Head chef Frederic Steinhagen and Lin Grießbach create modern cuisine for you in an industrial setting. We emphasise local and seasonal ingredients and prepare everything with the utmost care and passion. In our menu you will find selected wines from En Gros & En Detail as well as delicious drinks, also non-alcoholic.

You can make a reservation via Opentable or email to wuest@pittlerwerke.org

See you soon at WUEST!

News

7.11.2024
Winter Feast Update
Our much-anticipated Winter Feast is rescheduled to 21 December 2024 at 18:00. Come and savor the warmth of winter flavors!
10.12.2024
From 2025: Every Thursday
From January 2025, you can expect a fantastic 3-course menu every Thursday!

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Dinners