Eastersunday-Special | 5-Gang-Menu | WUEST

Enjoy a cosy Easter Sunday feast with Family & Friends at WUEST? On 31 March at 18:30 we will be serving you an Easter special in a class of its own.

Course I
Celery | wild garlic | free-range egg | shallots
Creamy celeriac with fresh wild garlic, smoked egg yolk and crispy shallot

Course II
Tomato | sweetcorn | broad bean | herb seedling
Pickled herb string with crispy sweetcorn, marinated broad bean and dried tomatoes

Course III
Aubergine | chickpea | pepper | lamb
Braised aubergine, fruity chickpeas, smoked paprika and braised lamb

VS

Aubergine | chickpea | paprika | tempeh
Braised aubergine, fruity chickpeas, smoked paprika and tempeh

Course IV
Carrot | honey | quark | balsamic vinegar
Iced carrot with whipped honey, tangy balsamic vinegar and creamy quark

Course V
Semolina | cherry | dark chocolate | lime blossom
Baked semolina, fruity cherry, creamy dark chocolate and pickled lime blossom

31.03.2024 | 18:30 | 65 € | WUEST
En Gros & En Detail will provide a very special selection of wines.

As our places are limited, we appreciate early bookings. Just send an email with your name, number of people, vegetarian main course or alternatively with meat and a telephone number to wuest@pittlerwerke.org. Alternatively, you can also call us on 0341/22364228. Please always arrive 15 minutes before the specified time so that we are not delayed in serving the dinner.

Booking terms and conditions: We are a small restaurant and buy the products fresh according to the number of guests for each evening. Therefore, reservations are binding and we ask you to cancel your table at least 24 hours in advance. For a no-show or later cancellation, we will issue an invoice of 50€ per person. By sending the reservation you accept these terms and conditions.

31.03.2024

18:30

65 €