Dinner N°45 | 5-Course-Menu | WUEST

We look forward to serving you our exquisite 5-course dinner N°45 on 29 March 2024 at both 18:30 and 20:00. All guests who take a seat with us at 18:30 are welcome to stay after 20:00!

Brioche · white butter · leek

Potato · yeast · mustard

cream cheese · cashew · horseradish

Course I
Pea · green apple · radish · leek
Raw marinated apple with tangy pea salad, pickled radish and leek emulsion

Course II
Fagottini · wild garlic · rhubarb · hazelnut
Stuffed pasta with wild garlic, sour rhubarb broth and roasted hazelnut

Course III
Sorrel · yoghurt · pink pepper · linseed
Iced sorrel with creamy yoghurt, crispy linseed and pink pepper berries


Course IV
Pointed cabbage · potato · mustard · spruce
Stuffed pointed cabbage with creamy potato, spicy mustard and smoked spruce


Alternative Pasture beef


Course V
Nougat · sour cherry · pecan · white chocolate
Creamy nougat with fruity sour cherry, crunchy pecan and burnt white chocolate


29.03.2024 | 18:30 | 20:00 | 65 € | WUEST
En Gros & En Detail will provide a very special selection of wines.


As our places are limited, we appreciate early reservations. Just send an email with your name, number of people, vegetarian or meat main course and a telephone number to wuest@pittlerwerke.org. Or call just call us: 0341/22364228. Please arrive 15 minutes before the stated time to ensure that we stay on schedule with dinner service.



Booking T&Cs: We are a small restaurant and buy the products fresh according to the number of guests of the respective evening. Therefore, reservations are binding and we ask you to cancel your table at least 24 hours in advance. For a no-show or later cancellation, we will issue an invoice of €50 per person. By sending the reservation you accept these terms and conditions.