Dinner N°51 | 5-Course-Menu | WUEST

We look forward to serving you our exquisite 5-course dinner N°51 on 17 May 2024 at both 18:30 and 20:00. All guests who join us at 18:30 are welcome to stay after 20:00!



Course I
Broccoli · black garlic · buttermilk · smoked almond
Caramelised broccoli with fermented garlic, buttermilk and smoked almond



Course II
Wild garlic · rhubarb · green olive · hazelnut
Stuffed pasta with wild garlic , strong rhubarb stock , young green olive and hazelnut crunch



Course III
Celery · tomato · chives · sunflower seeds
Glazed and smoked celeriac with fruity tomato, tangy chives and crunchy sunflower seeds

Alternative : Free-range poulard



Course IV
Orange · pistachio · salted caramel · cherry
Iced orange with delicate pistachio, strong salted caramel and local cherry



Course V
Beetroot · oats · malt · ginger
Caramelised beetroot with baked oats, dark malt and fresh ginger




17.05.2024 | 18:30 | 20:00 | 65 € | WUEST
En Gros & En Detail will provide a very special selection of wines.



As our places are limited, we appreciate early bookings. You can easily make a reservation via opentable or alternatively by mail to wuest@pittlerwerke.org stating the number of guests, name and telephone number. Please don't forget to let us know in advance whether you would like a vegetarian main course or the meat alternative. Please be at the Wuest 15 minutes before 6.30 pm or 8 pm.



Booking terms and conditions: We are a small restaurant and buy the products fresh according to the number of guests for each evening. Therefore, reservations are binding and we ask you to cancel your table at least 24 hours in advance. In case of no-show or later cancellation we will charge 50€ per person. By sending the reservation you accept these terms and conditions.