Thursday Dinner N°3 | 5-Course Menu | WUEST

For October, we have decided not only to spoil you with an exquisite dinner on Fridays but also on Thursdays. We look forward to welcoming you to our third Thursday 5-course dinner on October 24, 2024, at 6:30 PM at WUEST.


Course I
Kohlrabi · Macadamia · Oyster Mushroom · Apple
Baked whole kohlrabi with crispy macadamia, braised oyster mushrooms, and fruity apple


Course II
Bell Pepper · Cauliflower · Young Leek · Alpine Cheese
Braised bell pepper with creamy cauliflower, fresh young leek, and Alpine cheese foam


Course III
Potato · Pointed Cabbage · Mustard Seeds · Carrot
Fluffy potato with caramelized pointed cabbage, pickled mustard seeds, and crispy carrot


Course IV
Celery · Apple · Walnut · Lemon
Iced celery with creamy apple, caramelized walnut, and fresh lemon


Course V
Sour Cherry · Dark Chocolate · Quark · Almond
Creamy sour cherry with baked dark chocolate, creamy quark, and smoked almond


October 24, 2024 | 6:30 PM | 65 € | WUEST
A special selection of wines will be provided, as always, by En Gros & En Detail.


Since our seats are limited, we appreciate early reservations. You can easily reserve via OpenTable or alternatively by email at wuest@pittlerwerke.org with the number of guests, names, and phone numbers. Please remember to inform us in advance if you prefer a vegetarian main course or the alternative with meat. Please arrive at WUEST 15 minutes before 6:30 PM. Please note that the Thursday dinners only take place with a minimum of 15 people.


Reservation Terms and Conditions: We are a small restaurant and purchase the products fresh based on the number of guests each evening. Therefore, reservations with us are binding, and we ask that you cancel the table no later than 24 hours in advance. For no-shows or late cancellations, we will issue an invoice of €50 per person. By submitting the reservation, you accept these terms and conditions.