Dinner N°64 | 5-Course Menu | WUEST

We look forward to serving you our exquisite 5-course dinner N°64 on 18th of october at 6:30 PM and 8:00 PM. Guests arriving at 6:30 PM are welcome to stay after 8:00 PM and linger.


Course I
Kohlrabi · macadamia · oyster mushroom · apple
Whole baked kohlrabi with crispy macadamia, braised oyster mushrooms and fruity apple


Course II
Peppers · cauliflower · young leek · mountain cheese
Braised peppers with creamy cauliflower, fresh young leek and mountain cheese foam


Course III
Potato · pointed cabbage · mustard seed · carrot
Fluffy potato with caramelized pointed cabbage, pickled mustard seeds and crispy carrot


Course IV
Celery · apple · walnut · lemon
Iced celery with creamy apple, caramelized walnut and fresh lemon


Course V
Sour cherry · dark chocolate · curd cheese · almond
Creamy sour cherry with baked dark chocolate, creamy curd cheese and smoked almond


10/18/2024 | 6:30 PM | 8:00 PM | €65 | WUEST
A special selection of wines will be provided by En Gros & En Detail.


Since our seating is limited, we appreciate early reservations. You can easily make reservations via OpenTable or alternatively by email to wuest@pittlerwerke.org including the number of guests, names, and phone number. Please remember to specify in advance whether you prefer the main course to be vegetarian or the alternative with meat. Please be at Wuest 15 minutes before your reserved time of 6:30 PM or 8:00 PM.


Reservation Terms and Conditions: We are a small restaurant and purchase products fresh according to the number of guests for each evening. Therefore, reservations with us are binding and we ask that you cancel your table no later than 24 hours in advance. For no-shows or late cancellations, we will charge a fee of €50 per person. By submitting your reservation, you accept these terms and conditions.