Friday | 5-Course-Menu | WUEST

We look forward to serving you our exquisite 5-course dinner on 24 January 2025 at 18:00 and 20:00 . Our guests who arrive at 18:30 can of course remain seated and linger after 20:00.

I course
black salsify · blueberry · oystermushroom · radicchio

II course
carrot · celery ·passion fruit · pistachio  

III course
jerusalemartichoke · brussels sprouts · grapefruit · meadow sorrel
alternative: braised ox cheek

IV course
beetroot · ginger· cream · chervil

V course
kiwi · green apple · buckwheat · dark chocolate

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24.01.2025 | 18:30 | 20:00 | 65€ or 75 € | WUEST

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En Gros & En Detail provide a very special selection of wines.

As our seats are limited, we appreciate early bookings. You can easily make a reservation via opentable or alternatively by email to wuest@pittlerwerke.org stating the number of guests, name and telephone number. Please don't forget to let us know in advance whether you would like a vegetarian main course or the meat alternative. From January, we will be increasing the prices for our dinners with meat alternatives to compensate for increased raw material and production costs. This adjustment will continue to ensure the high quality of our dishes and sustainable production. Please be at the Wuest 15 minutes before 6.30 pm or 8 pm.

Booking terms and conditions: We are a small restaurant and buy the products fresh according to the number of guests for each evening. Therefore, reservations are binding and we ask you to cancel your table at least 24 hours in advance. For a no-show or later cancellation, we will issue an invoice of 50€ per person. By sending the reservation you accept these terms and conditions.

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