Every Friday, WUEST offers a varied 5-course menu. Here, head chef Frederic Steinhagen and Linn Grießbach create modern cuisine in an industrial setting. Freshly prepared dishes are served here once a week. We attach great importance to local and seasonal ingredients and prepare everything for you with great care and passion. Our menu also provides selected wines from En Gros & En Detail and delicious [non-alcoholic] drinks.

Why not see for yourself at one of our 5-course dinners! Simply book your place at one of our next dinners via Opentable or by sending an email to wuest@pittlerwerke.org.

See you soon at WUEST!